Eliminating carbs from your diet can help with carnitine weight loss. Cheap carbs and simple carbs like breads, pastas, rice and potatoes (as wholesome as they all sound), are quick to convert into glucose in the body. The glucose spikes an insulin response, and this leads to fat storage.
Carnitine for weight loss is most effective, according to Robert Crayhon, when carb intake is next to nil, because based on his studies (and against what doctors such as Dean Ornish claim), his clients start getting into trouble when more than half their calories come from carbs. This includes fruits, fruit juice, candy, and cereal. For maintenance, Crayhon recommends no more than 45% carbs in one’s diet. For weight loss, Crayhon recommends no more than 35% carbs.
The low limit on carbs goes hand in hand with the research of Gary Taubes, author of Good Calories, Bad Calories. Taubes goes so far as to say that carbs will kill you. His advice is almost the exact opposite of that of Dr. Oz and Ornish.
Carnitine works well with anyone on a low-carbohydrate diet because carnitine supplies energy and without it, low-carb diets can lead to fatigue and food cravings. With carnitine, it becomes easier to stay on the low-carb diet, and the cycle becomes reinforcing, since less carbs also makes the weight loss action of carnitine more effective. Carnitine, but also Acetyl-L-Carnitine, are especially effective at maximizing carbohydrate metabolism.
This is yet another reason why those doing the slow carb diets (or the Four Hour Body diet) should consider supplementing with carnitine.
cf.: acetyl-l-carnitine, carbodhydrate metabolism, carbs, carnitine, Crayhon, diet, efficacy, low-carb, metabolism, Ornish, Oz, slow-carb, Taubes